From the Farm
Compost In My Shoe’s CSA Farm Share
We like to think sharing what we grow with you is the best way to re-connect to the land, the local experience and to our community.
We offer high quality, naturally grown vegetables and herbs with options.
Choose from Full Share (1-2 people) or Deluxe Share (3-4 people) and the options within the Grand Grocer, Budding Chef or Giddy Gourmet tiers of membership.
Our members receive their farm shares weekly, delivered to local drop off points within the city or can have home delivery for an additional charge in approved areas.
We also offer a la carte items when available through the Store. These can be added to weekly deliveries.
Our CSA Farm Share Tiers
Grand Grocer
You appreciate and delight in cooking with the best vegetables and herbs grown locally. Your farm share will include 3-5 seasonal vegetables and 1 culinary herb selection weekly.
$25 per week-Full Share (1-2 people)
$35 per week-Deluxe Share (3-4 people)
Join at the Grand Grocer tier.
Budding Chef
You creatively transform a variety of vegetables and herbs weekly, striving for the perfect culinary celebrations. Your farm share will include 5-7 seasonal vegetables, one in-season fruit when available and 3 culinary herbs. Look for a little taste of heaven with Compost In My Shoe’s new line of local-made chocolates as a bonus every 4-5 weeks
$45 per week-Full Share (1-2 people)
$55 per week-Deluxe Share (3-4 people)
Giddy Gourmet
You celebrate the Lowcountry experience through your culinary experimentation with all that is local. Your farm share will include 6-8 seasonal vegetables, one in-season fruit when available and 3-5 culinary herbs. In addition, a locally grown floral bouquet or selections of Compost In My Shoe’s new line of local-made chocolates will appear in your basket weekly.
$65 per week-Full Share (1-2 people)
$72.50 per week-Deluxe Share (3-4 people)
Join at the Giddy Gourmet tier.
Caterers and Chefs
We grow exceptional produce for local restaurants.
Find out what is available.Vegetables Circulating this Week
- Chicory 'Grumolo Rossa di Verona'
- Kale 'Dwarf Siberian'
- Lettuce 'Winter Density'
- Italian Parsley
- Mustard 'Red Giant'
- Radish 'French Breakfast'